Transcript
What Keeps Food Manufacturers Up at Night?
- Food Safety- #1 most important issue for food production professionals
- Regulatory Scrutiny - ½ use third-party audits and certification programs
- Recall Costs $10 million on average
The Fallout from Recalls Has a Ripple Effect:
- Negative Publicity
- Increased Liability
- Unplanned Downtime
Expert Sanitation Is the Solution
A well-run sanitation program is the best way to maintain compliance and ensure safety:
- Technology – facility monitoring, digital record-keeping, and automated alerts for regular tasks ensure proper sanitation.
- Training – stringent workplace safety training programs promote safe practices for every employee.
- Transparency – easily accessible inspection logs, safety records, and industry training records make compliance simple.
